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Author: Gabriele Pasca

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Lennox. Manchester: ‘A boot camp of flavours’ – restaurant review

This post was originally published on this site.You’ll leave fed, challenged and gastronomically punch-drunk Nico Simeone is the Scottish-Italian chef behind the Six by Nico restaurant empire, and Lennox, in Spring Gardens, Manchester, is his new baby. If you are unfamiliar with Six by Nico, it’s a fever-dream version of fine dining: Simeone conjured up...

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Hostaway fuels its next phase of growth by expanding leadership team

Hostaway fuels its next phase of growth by expanding leadership team

This post was originally published on this site.Hostaway, the leading AI-driven vacation rental property management software (PMS), today announced the appointment of three senior executives to its leadership team. These strategic hires come as the company enters its next phase of scaling, following a milestone year in 2025 where it became the first vacation rental...

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Global Sustainable Tourism Council’s New Food and Beverage Standard Sets 30% Plant-Based Benchmark

Global Sustainable Tourism Council’s New Food and Beverage Standard Sets 30% Plant-Based Benchmark

This post was originally published on this site.The Global Sustainable Tourism Council (GSTC) wins praise for its new Food and Beverage Standard, a significant milestone in advancing sustainability across F&B operations in the global hospitality and tourism industries. Among other provisions, the new Standard requires companies seeking GSTC certification to ensure that at least 30%...